Traditionally, the sake-filled tokkuri (sake bottle) is warmed in a pan of hot water to make hot sake. The narrowed neck prevents heat from escaping. Tokkuri is also used for cold sake. Serving cold sake from tokkuri or straight from the sake bottle is of your own choice, but many prefers tokkuri as it gives you the traditional atmosphere. Sake sets often refers to a combination of Tokkuri and Ochoko.

Dimensions (bottle):

(H) 13cm

(W) 8cm